The smoked eel was one of those dishes that I could have gladly kept all to myself. Although with a table of Chefs and foodies, I had to share this dish in particular, as it possessed the perfect balance of flavors and textures.
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You cannot leave with out ordering the VIC or Very Important Croquetas, which came draped with jamon Ibérico Bellota.
Read MoreThe concept is quite easy, you grab a small plate and carefully chose the thing on toast. Collect your toothpicks at the end and count them up.
Read MoreArroz Meloso, this is what I came here for and this is what I could not get enough of. This would be the more delicious cousin of the beloved dish, Paella. The only difference is that this is a brothy rice dish where in my own personal opinion makes everything more rich and concentrated with flavor.
Read MoreThe menu has a lot of fun and new flavors that are trending in a lot of cities, and it's nice to see some creativity that won't break the wallet in Palma.
Read MoreNew York City may have had the Cronut but here in Mallorca we are devouring these Cruffins.
Read MoreWe want our tongue to feel as many sensations as possible when we put a bite of food in our mouth. Chef Michel has...
Read MoreExquisite food coming out of this fresh, new kitchen in the Santa Catalina District of Palma. But since we're on a bit of a cocktail kick lately we couldn't resist but trying a few of the very creative options on the menu. The Sencha Meets Elderflower was the perfect balance of healthy and fun as it felt like you were dining with The Mad Hatter himself. Tea Cup not included!
Read MoreYoung Creative Chef making traditional dishes with his own twist. We're traveling to Lloseta to see what Tomeu is cooking...
Read MoreNothing beats watching the sunset while sipping on sweet and spicy cocktails by the most famous beach on the island...
Read MoreWe love a good Brunch on a lazy Sunday. We remember days when we lived in NYC and the highlight of the week was gathering with friends, ordering Bloody Mary's (or Mimosa's) and towers of pancakes, and any style of benedict with perfectly poached eggs. In Palma we have had a hard time finding that style of Restaurant.... until now!
Read MoreI've been eating out a lot in the area of Santa Catalina in Palma recently. It's the trendy area with many small Restaurants & Cafes that offer creative cuisine. It reminds me a lot of the Lower East Side of Manhattan in the early 2000's, before Williamsburg was on trend.
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