Arroz Meloso, this is what I came here for and this is what I could not get enough of. This would be the more delicious cousin of the beloved dish, Paella. The only difference is that this is a brothy rice dish where in my own personal opinion makes everything more rich and concentrated with flavor.
Read MoreThe menu has a lot of fun and new flavors that are trending in a lot of cities, and it's nice to see some creativity that won't break the wallet in Palma.
Read MoreNew York City may have had the Cronut but here in Mallorca we are devouring these Cruffins.
Read MoreWe want our tongue to feel as many sensations as possible when we put a bite of food in our mouth. Chef Michel has...
Read MoreExquisite food coming out of this fresh, new kitchen in the Santa Catalina District of Palma. But since we're on a bit of a cocktail kick lately we couldn't resist but trying a few of the very creative options on the menu. The Sencha Meets Elderflower was the perfect balance of healthy and fun as it felt like you were dining with The Mad Hatter himself. Tea Cup not included!
Read MoreWe love a good Brunch on a lazy Sunday. We remember days when we lived in NYC and the highlight of the week was gathering with friends, ordering Bloody Mary's (or Mimosa's) and towers of pancakes, and any style of benedict with perfectly poached eggs. In Palma we have had a hard time finding that style of Restaurant.... until now!
Read MoreI've been eating out a lot in the area of Santa Catalina in Palma recently. It's the trendy area with many small Restaurants & Cafes that offer creative cuisine. It reminds me a lot of the Lower East Side of Manhattan in the early 2000's, before Williamsburg was on trend.
Read MoreI crave Japanese food often, and I'm not talking about sushi or sashimi which just about everyone thinks of. I love silky tofu and tonkatsu that have rich, deep developed flavors. I'm looking for umami bursts that surprise the palate.
Read MoreVerd is only open during lunch hours and calls itself the Summer Terrace of Marcel Ress, we call it our favorite posh lunch splurge... just make sure you save room for dessert!
Read MoreMarc Fosh has opened not one but two new eaters in Palma in the last month. After announcing the closing of Misa Brasserie in late June to make way for Fosh Lab and now his latest venture Fosh Kitchen. Let's go explore and see what's on our plate...
Read MoreWhen it comes to burgers I have come to realize that nobody in Europe will make a truly American Style all Beef Burger. They like to be creative, add hunks of goats cheese pairing it with a tangy cranberry relish because that is how they see their version of a burger. But what pains me the most is how each patty is made with a mix of different meat, usually not having the right amount of fat content or adding in bread for filler, resulting in mama's style meatloaf. I'm sorry but sometimes I just want a In-and-Out Burger, or when in NYC a ShakeShack Burger, they just know how to deliver a classic.
Read MoreIf you are ever stuck on where to grab a quick snack, or a creative cocktail the place to be right now in Palma is, La Rosa Vermutería. Opened less than a year ago this hot spot has the best small bites in town, paired with a well curated wine list but what you really want to come here for is the Vermut! Currently Spain is in the midst of a vermut renaissance and the best time to have one is in the afternoon, socializing with friends.
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