Arroz Meloso, this is what I came here for and this is what I could not get enough of. This would be the more delicious cousin of the beloved dish, Paella. The only difference is that this is a brothy rice dish where in my own personal opinion makes everything more rich and concentrated with flavor.
Read MoreThe menu has a lot of fun and new flavors that are trending in a lot of cities, and it's nice to see some creativity that won't break the wallet in Palma.
Read MoreNew York City may have had the Cronut but here in Mallorca we are devouring these Cruffins.
Read MoreWe want our tongue to feel as many sensations as possible when we put a bite of food in our mouth. Chef Michel has...
Read MoreExquisite food coming out of this fresh, new kitchen in the Santa Catalina District of Palma. But since we're on a bit of a cocktail kick lately we couldn't resist but trying a few of the very creative options on the menu. The Sencha Meets Elderflower was the perfect balance of healthy and fun as it felt like you were dining with The Mad Hatter himself. Tea Cup not included!
Read MoreYoung Creative Chef making traditional dishes with his own twist. We're traveling to Lloseta to see what Tomeu is cooking...
Read MoreNothing beats watching the sunset while sipping on sweet and spicy cocktails by the most famous beach on the island...
Read MoreWe love a good Brunch on a lazy Sunday. We remember days when we lived in NYC and the highlight of the week was gathering with friends, ordering Bloody Mary's (or Mimosa's) and towers of pancakes, and any style of benedict with perfectly poached eggs. In Palma we have had a hard time finding that style of Restaurant.... until now!
Read MoreI've been eating out a lot in the area of Santa Catalina in Palma recently. It's the trendy area with many small Restaurants & Cafes that offer creative cuisine. It reminds me a lot of the Lower East Side of Manhattan in the early 2000's, before Williamsburg was on trend.
Read MoreThe power of social media, someone at this Restaurant is winning at the game, especially Instagram where high quality images will always attract costumers. This does not always translate into what you actually get when you step foot in the establishment. Ca Na Marola delivers above and beyond those mouth watering photos you see online.
Read MoreI crave Japanese food often, and I'm not talking about sushi or sashimi which just about everyone thinks of. I love silky tofu and tonkatsu that have rich, deep developed flavors. I'm looking for umami bursts that surprise the palate.
Read MoreVerd is only open during lunch hours and calls itself the Summer Terrace of Marcel Ress, we call it our favorite posh lunch splurge... just make sure you save room for dessert!
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